Here are some easy and delicious grilled vegetable recipes that you can try:
1. Grilled Vegetables Cajun Style
What you need:
- 2 zucchinis, cut into 1/2-inch thick pieces
- 2 yellow squash, cut into 1/2-inch thick slices
- 2 large white onions, cut into 1/2-inch pieces
- 1/4 cup light olive oil
- 1 tbsp. Worcestershire sauce
- 1 tsp. Cajun seasoning
- 1/2 tsp. salt
- 1/2 tsp. cayenne pepper
Place vegetables in a medium bowl. In a separate bowl, mix together olive oil, Worcestershire sauce, Cajun seasoning, salt and pepper then pour mixture over vegetables. Cover and refrigerate for 30 minutes to 1 hour. When ready, pre-heat grill to high heat and lightly oil grates. Place vegetables on skewers or cook directly on grill for 2-3 minutes per side or until tender.
2. Grilled Cheese and Veggies Supreme
What you need:
• 1 cup coleslaw mix
• 1/2 cup bean sprouts
• 6 slices Harvati cheese
• 3 tbsp. margarine, softened
• 3 tbsp. honey mustard
• 8 slices sourdough bread
In a small bowl, mix bean sprouts and coleslaw mix. Spread margarine on one slice of bread and spread honey mustard on another. Place cheese and vegetables in the middle. Repeat with other bread slices. Pre-heat grill to medium-heat and spray grates with non-stick cooking spray. Place sandwiches on grill and cook for 2 minutes per side until bread is golden brown and cheese has melted.
3. Classic Veggie Skewers
What you need:
• 2 zucchinis, cut into 1-inch slices
• 2 yellow squash, cut into 1-inch slices
• 1 small pineapple, cut into chunks
• 12 cherry tomatoes
• 3 cups whole mushrooms
• 1 red bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1/3 cup olive oil
• 3/4 tsp. dried oregano
• 1 tsp. dried basil
• Salt and pepper to taste
• 8 bamboo skewers
Thread vegetables alternately onto skewers. In a small bowl, mix olive oil, oregano, basil, salt and pepper. Brush mixture over vegetables. Pre-heat grill to medium heat and lightly oil grate. Cook vegetables for 10-15 minutes or until tender, brushing with olive oil mixture occasionally.